Recipes & Broths
The Classic Kombu Dashi Broth: Your Foundation for Perfect Shabu-Shabu
Master the art of kombu dashi — the light, umami-rich broth that forms the heart of authentic shabu-shabu. A complete...
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Your Ultimate Guide to Japanese Hot Pot & Shabu-Shabu
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Shabu 189 is your go-to resource for everything shabu-shabu and Japanese hot pot. Explore authentic recipes, broth guides, ingredient tips, restaurant dining etiquette, and the rich culinary culture behind Japan's beloved swish-and-eat tradition.
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Ingredients Guide
The Best Meats for Shabu-Shabu: A Complete Buyer's Guide
From wagyu beef to pork belly and lamb, learn which cuts work best for shabu-shabu, how to slice them, and what to look...
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Dining Etiquette
Shabu-Shabu Dining Etiquette: How to Eat It the Right Way
New to shabu-shabu? Learn the proper swishing technique, cooking order, dipping sauce etiquette, and key Japanese table...
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Restaurant Tips
How to Order at a Shabu-Shabu Restaurant: A First-Timer's Guide
Walking into a shabu-shabu restaurant for the first time? Here's exactly what to expect, what to order, and how to...
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Japanese Food Culture
The History of Shabu-Shabu: How Japan Made Hot Pot Its Own
Shabu-shabu has a surprisingly recent history. Explore how this beloved Japanese hot pot evolved from Chinese origins...
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Ingredients Guide
Essential Vegetables & Tofu for Shabu-Shabu: What to Use and Why
The right vegetables and tofu elevate shabu-shabu from a meat dish to a complete, balanced meal. Here's your definitive...
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Recipes & Broths
Authentic shabu-shabu recipes, dipping sauce recipes, and a complete guide to classic and...
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Everything you need to know about choosing the right meats, vegetables, tofu, noodles,...
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How to eat shabu-shabu the right way — table manners, swishing techniques, cooking...
ExploreRestaurant Tips
Tips for dining out at shabu-shabu restaurants — what to order, all-you-can-eat guides,...
ExploreJapanese Food Culture
The history, traditions, and cultural significance of shabu-shabu and hot pot cuisine in...
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